Perfect Pot Roast Recipe - 3 Lakes Ranch
Learn to cook the perfect pot roast with our expert tips. From selecting the right cut to mastering seasoning and slow cooking, we've got you covered!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 3lakesranch.net.
Ingredients
- 3-4 lb chuck roast
- 1⁄4 cup flour
- Salt and pepper
- 2 tbsp olive oil
- 1 yellow onion, diced
- 5 carrots, peeled and chopped
- 5 russet potatoes, peeled and cut into chunks
- 3 ribs celery, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp fresh thyme
- 1 bay leaf
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