Pot Roast | Clip Recipe

Ingredients

• 3 pounds chuck roast
• 1 coarse kosher salt
• 1 black pepper
• 1/2 cup all purpose flour
• 1 salt
• 1 pepper
• 1 onion powder
• 1 garlic powder
• 1 oil
• 1 large onion
• 3 large carrots
• 3 ribs celery
• 10 cloves garlic
• 4 1/2 ounces tube tomato paste
• 1 cup red wine
• 3 cups beef stock
• 1 spoonful Better than Bouillon
• 1 few dashes Worcestershire sauce
• 1 shade garlic powder
• 1 little more black pepper
• 1 sprig fresh thyme
• 2 bay leaves
• 1 tablespoon butter
• 2 tablespoons all purpose flour