Tomato-Coconut Soup with Spiced Chickpeas Recipe | Samsung Food App
Indian-influenced and totally delicious, this creamy tomato soup is garnished with crunchy spiced chickpeas.
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Cooking tools:
- Blender
- Microplane
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 tbsp. peanut or canola oil
- 1 large onion
- 3 cloves garlic
- 2 tsp. garam masala
- 1 1/2 tsp. grated fresh ginger
- 1 1/2 tsp. crushed garlic
- 1 can fire-roasted diced tomatoes
- 1 carton reduced-sodium chicken stock or broth
- 1 can light coconut milk
- 1 1/2 tsp. kosher salt
- 3 tbsp. flour
- 1/2 tsp. curry powder
- 1/2 tsp. kosher salt
- 1 can chickpeas
- 2 tbsp. peanut oil
- 2 tbsp. canola oil
- Sliced scallions
- plain yogurt
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