Creamy Coconut Tomato Soup Recipe | Valerie Bertinelli
This Creamy Coconut Tomato Soup recipe is rich, flavorful, and comes together faster than you think. Pure comfort in a bowl. Get the full recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Dutch oven
- Stove
- Ladle
- Immersion blender
- Blender
- Soup bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon coconut oil
- 1 yellow onion, diced
- One 1-inch piece fresh ginger, peeled and grated
- 5 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- Kosher salt
- 1 tablespoon tomato paste
- One 28-ounce can crushed tomatoes
- 2 cups vegetable broth
- One 13.5-ounce can coconut milk (not lite)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Coconut Carrot Soup Recipe | Samsung Food App
app.samsungfood.com
Creamy Tomato Soup Recipe | Recipes.com.au
recipes.com.au
Creamy Vegan Tomato Soup
whatwaist.com
Creamy Tomato Soup Homemade Recipe in 5 Simple Steps
crock.recipes
Creamy Tomato Soup Recipe
intrecipes.com
Creamy Tomato Thyme Soup at foodious.com
foodious.com
Creamy Tomato Soup
cooklist.com
Creamy Tomato Soup
recipecloudapp.com