Escovitch fish | Rouxtine Recipes

Ingredients

• 4 whole fish (preferably snapper or kingfish)
• 2 cups white vinegar
• 1 cup water
• 1 onion, sliced
• 1 carrot, sliced
• 1 bell pepper, sliced
• 2 Scotch Bonnet peppers, sliced
• 2 tbsp. pimento seeds
• 2 tbsp. allspice berries
• 1 tbsp. salt
• 1 tbsp. sugar
• 1 cup oil (for frying)