Jamaican Escoveitch Pickle Pepper and Escoveitch Fish

Ingredients

• 6 small whole fish - Snapper
• 1 lime
• 1 tablespoon salt
• 1 tablespoon black pepper
• Oil for frying
• 1 medium carrot, peeled and cut julienned style
• 1 medium onion, sliced
• 1 tablespoon pimento (allspice) seeds
• 2 to 3 Scotch bonnet or Habanero peppers, sliced
• 1 cup of white vinegar
• ½ teaspoon salt