Spice Rubbed Beer Can Grilled Chicken with Lime Recipe | Kingsford™
Kingsford's beer can chicken seasoning dry rub recipe has the perfect amount of spice. Top it all off with grilled lime for a taste sensation you won't forget!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 1 tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- ½ tbsp. kosher salt
- ¼ tsp. cayenne pepper
- ½ tsp. black pepper
- 2 tbsp. olive oil, plus more for greasing the grates
- 1 3 ½–4 lb chicken
- 1 can (12 oz) Miller Lite® beer, with half of the liquid removed
- 1 lime, halved
- Optional: cilantro, onions, additional grilled limes for serving/topping
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