Make-Ahead Banh Mi Breakfast Sandwiches - Ellie Krieger

Name: Make-Ahead Banh Mi Breakfast Sandwiches - Ellie Krieger
Ingredients: ⅓ cup boiling water; 3 tablespoons honey; ¾ teaspoon salt; ¾ cup unseasoned rice vinegar; ½ large daikon radish, cut with a vegetable peeler into 4-inch long strips (about 1 cup); 1 large carrot, scrubbed well and then cut with a vegetable peeler into 4-inch long strips (about 1 cup); 3 tablespoons plain low-fat Greek-style yogurt; 1 tablespoon mayonnaise; 1½ teaspoons Sriracha; 4 whole-grain English muffins, toasted and split; About 2 ounces (4 slices) Canadian bacon, browned in a skillet 2 to 3 minutes per side; 4 large hard-cooked eggs, sliced; ¼ cup packed fresh cilantro leaves

www.elliekrieger.com

All the elements of this banh mi sandwich can be prepped ahead so you can pull together a spectacular breakfast on even the busiest mornings.

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Ingredients

⅓ cup boiling water
3 tablespoons honey
¾ teaspoon salt
¾ cup unseasoned rice vinegar
½ large daikon radish, cut with a vegetable peeler into 4-inch long strips (about 1 cup)
1 large carrot, scrubbed well and then cut with a vegetable peeler into 4-inch long strips (about 1 cup)
3 tablespoons plain low-fat Greek-style yogurt
1 tablespoon mayonnaise
1½ teaspoons Sriracha
4 whole-grain English muffins, toasted and split
About 2 ounces (4 slices) Canadian bacon, browned in a skillet 2 to 3 minutes per side
4 large hard-cooked eggs, sliced
¼ cup packed fresh cilantro leaves