Cream Puffs with Ham and Egg Filling - Ohio Eggs

Cream Puffs with Ham and Egg Filling - Ohio Eggs

ohioeggs.com

Ingredients Cream Puffs Directions - Preheat oven to 400°F. - Spray cookie sheet with cooking spray; set aside.

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Ingredients

  • Cream Puffs
  • Cooking spray
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 2 tsp. caraway seeds, optional
  • 1/4 tsp. salt
  • 4 large eggs
  • 8 hard-cooked eggs, peeled and chopped
  • 1 cup chopped ham
  • 2/3 cup reduced fat mayonnaise
  • 1/2 cup chopped green pepper
  • 1/4 cup diced pimento
  • 2 tsp. Dijon mustard

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