Cream Puffs with Ham and Egg Filling - Ohio Eggs
Ingredients Cream Puffs Directions - Preheat oven to 400°F. - Spray cookie sheet with cooking spray; set aside.
Ingredients
- Cream Puffs
- Cooking spray
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 2 tsp. caraway seeds, optional
- 1/4 tsp. salt
- 4 large eggs
- 8 hard-cooked eggs, peeled and chopped
- 1 cup chopped ham
- 2/3 cup reduced fat mayonnaise
- 1/2 cup chopped green pepper
- 1/4 cup diced pimento
- 2 tsp. Dijon mustard
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