Hawaiian Kalua Pork Shoulder
This Hawaiian Kalua pork shoulder is dry marinated, smoked, and finished with a pineapple mopping liquid, infusing it with flavor.
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Cooking tools:
- Smoker
- Grill
- Spray bottle
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1/4 cup golden brown sugar
- 1 (13-ounce) can crushed pineapple
- 4 tablespoons unsalted butter, (melted)
- 3 tablespoons apple (or pineapple juice)
- 1 tablespoon liquid smoke ((optional))
- 2 tablespoons powdered chicken bouillon
- 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 2 teaspoons Hawaiian red sea salt
- 1 tablespoon Worcestershire sauce
- 1 (7-pound) bone-in pork shoulder
- 2 pieces banana leaf, (9 x 9 inch (23x23cm))
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