Dark and Soft Restaurant Dinner Rolls Recipe - Baking.Food.com
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/4 cups unbleached bread flour or 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened dutch cocoa
- 1 (1/4 ounce) package active dry yeast
- 1 cup water
- 1/3 cup orange juice
- 1/3 cup honey
- 1/4 cup butter, cut into pieces
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 cups whole wheat flour
- melted butter
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