Maggie’s Spanakopita Recipe | MiNDFOOD Recipes & Tips
There is something very comforting Maggie’s Spanakopita. Layers of crispy, buttery filo, with creamy salty cheeses and fresh greens – it’s a heavenly pie. Thanks Maggie for this lovely recipe....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 tbsp olive oil
- 2 onions, peeled, finely sliced
- 3 cloves garlic, peeled, finely chopped
- ½ tsp salt and freshly ground black pepper
- 200g feta, crumbled
- 250g ricotta
- 50g parmesan, freshly grated
- 7 eggs, lightly beaten
- 400g spinach leaves roughly chopped
- 1 cup (40g) fresh basil, roughly chopped
- 1 cup (40g) fresh Italian parsley, roughly chopped
- 120g butter, melted
- 1 x 375g packet filo pastry
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