Eskort - Eskort Rump served with Grilled vegetables & Feta with Tabbouleh - Eskort

Ingredients

• 500g Eskort Pork Rump
• 1 Large Aubergine
• 3 Courgettes
• Handful cherry tomatoes
• 2 Red Onions sliced into wedges
• 1T Garlic (whole, in skin)
• 50g Pistachios
• 250g Cracked / Bulgur Wheat
• 1 Bunch Fresh Mint (finely chopped)
• ½ Bunch Fresh Oregano & Parsley leaves (finely chopped)
• ½ Cucumber (finely chopped)
• 150g Feta (whole slice, not cubed)
• 1 Lemon
• 2T Wholegrain Mustard
• 80ml Honey