Spicy baked codfish with mashed cassava
A healthy, beautiful, delicious recipe with the very best Portuguese salt cod: Baked codfish with mashed cassava. Shall we make it?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil
- 1 tbsp. pepper grain mix
- 2 tbsp. parsley and dried coriander
- 1 kg cassava
- Salt to taste
- 1 dessert spoon saffron powder
- 100 ml coconut milk
- 1 small onion
- Chives to taste
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