Recipe Scallop and Leek Tart - Basilberry.com
Scallop and Leek Tart recipe
Ingredients
- Butter 60 gr
- Eggs 2 whole + 1 egg yolk
- Emmentaler cheese 100 gr
- Cream 200 ml
- Leek 2
- Olive oil extra vergin, 3 tablespoons
- Pepper ground, to season
- Puff pastry 7 sheets
- Salt to season
- Scallops 300 gr
- Thyme 2 branches
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