Leek And Camembert Tart Recipe

Ingredients

• 2 sheets frozen puff pastry - (17.3-oz pkg) thawed
• 2 tablespoons butter - (1/4 stick)
• 4 leeks, white and pale green parts only sliced
• 1/4 cup water
• 2/3 cup whipping cream
• 4 ounces Camembert cheese cut 1/2" pieces
• 1 large egg
• 1 pinch cayenne pepper
• 1 pinch ground nutmeg
• 1/4 cup freshly-grated Parmesan cheese