Gruyere & Pancetta Pretzel Bites by Richard Burr Recipe | Samsung Food App
This recipe for cheesy meaty pretzel bites is the perfect go-to if when you’ve got a few people coming over. A gorgeously soft little pretzel bun with a dollop
Ingredients
- 1½ tsp Salt
- 240ml Warm Water
- 3 tbsp Bicarbonate of Soda
- A Bunch Fresh Parsley
- 100g Pancetta (Chopped)
- 1 tsp Vegetable Oil
- 200g Gruyère
- 2 tsp Cornflour
- 60ml Water
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