Crostini with olive tapenade - Recipes | fooby.ch
Try Crostini with olive tapenade by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 8 slice pagnol bread
- 80 g dried figs
- 1 garlic cloves
- 2 tbsp olive oil
- ½ dl balsamic vinegar
- 150 g pitted black olives
- ½ tsp salt
- a little pepper
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