Crostini with Tapenade & Canadian Bocconcini | Canadian Goodness

Ingredients

• Tapenade
• 1 cup (250 mL) pitted black olives minced
• 6 anchovy fillets in oil
• 1 tbsp (15 mL) capers
• 1 garlic clove finely chopped
• 1 tsp (5 mL) Dijon mustard
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) olive oil
• Crostini
• 1 small onion finely chopped
• 2 tsp (10 mL) fresh thyme chopped
• 1 baguette bread sliced
• 5-6 pieces (250-300 g) Canadian Bocconcini sliced
• Cherry tomatoes sliced
• Black olives sliced
• A few small basil leaves
• Small red pearl oignons sliced into rounds
• Salt and freshly ground pepper to taste