Crostini with olive tapenade
Try Crostini with olive tapenade by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food processor
- Pastry brush
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 8 slices pagnol bread
- 80 g dried figs
- 1 garlic cloves
- 2 tbsp olive oil
- ½ dl balsamic vinegar
- 150 g pitted black olives
- ½ tsp salt
- a little pepper
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