Crostini with asparagus and cream cheese
Try Crostini with asparagus and cream cheese by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Garlic press
- Skillet
- Stove
- Spatula
- Chef's knife
- Plate
Ingredients
- 4 slices pagnol bread
- 1 garlic clove
- 4 tbsp olive oil
- 100 g green asparagus tips
- 150 g cream cheese
- some peppermint leaf
- ¼ tsp sea salt
- a little pepper
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