Peanut Butter & Banana Muffins© (makes 12) | Wilkinson 1888
Indulge in creamy Peanut Butter & Banana Muffins (makes 12) from Wilkinson 1888. Rich and decadent with chocolate caramel chunks! 160
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 9.1oz-260g baking margarine
- 4.9oz-140g caster sugar
- 3 medium eggs (free-range)
- 9.1oz-260g self-raising flour (sifted)
- 1 teaspoon bicarbonate soda
- 3 ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 1 ½ chocolate caramel nut bars chopped into pieces
- 4.2oz-120g unsalted butter (room temperature)
- 9.5oz-270g icing sugar
- 4 tablespoons smooth peanut butter (heaped)
- 1.3fl oz-40ml almond milk
- 12 chunks chocolate caramel nut bars
- Golden sugar balls (optional)
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