Choconut Muffins© (makes 12, gluten free) | Wilkinson 1888
Ingredients Muffins - 1.7oz-50g cocoa powder - 3.5oz-100g dark chocolate ginger (chunks) - 3 medium eggs (free-range) - 8.8oz-250g crunchy peanut butter - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 1.7oz-50g cocoa powder
- 3.5oz-100g dark chocolate ginger (chunks)
- 3 medium eggs (free-range)
- 8.8oz-250g crunchy peanut butter
- 1 teaspoon gluten-free baking powder
- 3 ripe bananas (mashed)
- 6 tablespoons honey
- ½ teaspoon bicarbonate of soda
- 6 tablespoons chocolate hazelnut spread
- 5.2oz-150g milk chocolate (broken up)
- 1.6fl oz-50ml double cream
- 3.5oz100g unsalted butter
- 5.2oz-150g icing sugar (sifted)
- 2.8oz-80g peanut brittle (blitzed/crushed)
- Edible gold glitter spray
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