Peppermint Bark Brownies - Baking At Home

Ingredients

• Brownies:
• 12 Tbsp.(170g) Crisco® All-Vegetable Shortening Sticks
• 2 oz. (56g) dark chocolate
• 1 C. (200g) granulated sugar
• 2/3 C. (142g) brown sugar
• ½ tsp. salt
• 3 eggs, room temperature
• 2 tsp. Spice Islands® Pure Vanilla Extract
• ½ tsp. peppermint extract
• ½ C. (60g) all-purpose flour
• 1 C. (84g) Dutch process cocoa powder
• ¼ C. (21g) black cocoa powder
•  
• Bark Topping:
• 8 oz. (227g) dark chocolate
• 8 oz. (227g) white chocolate
• 2 Tbsp. Crisco® All-Vegetable Shortening, divided
• 1 tsp. peppermint extract, divided
• Crushed candy cane pieces for topping