Wonton Soup with Bok Choy Recipe | Epicurious

Ingredients

• 2 lb country-style (meaty) pork ribs
• 2 lb chicken thighs, legs, and wings
• 4 scallions, coarsely chopped
• 1 (2-inch) piece peeled fresh ginger, chopped
• 12 cups water
• 1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
• 1 1/2 teaspoons salt
• 1/4 teaspoon white pepper
• 1/2 lb ground pork (not lean)
• 1 large egg yolk
• 2 scallions, finely chopped
• 1 (1 1/2-inch) piece peeled fresh ginger, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar (not seasoned)
• 1/2 teaspoon Asian sesame oil
• 1/2 teaspoon salt
• About 30 wonton wrappers, thawed if frozen