Smoked salmon with potatoes and caramelised lemons
This is a fast and tasty midweek meal idea from Nici Wickes features smoked salmon, caramelised lemon, crispy potatoes, gherkins and yoghurt dressing
Ingredients
- 2-4 roasting potatoes
- 2 lemons, skin on, thinly sliced
- 2 tablespoon olive oil
- 1/2 teaspoon sea salt
- 200g-300g hot-smoked salmon
- 2-4 gherkins, sliced
- 2 handfuls baby spinach
- 4 tablespoon plain unsweetened yoghurt
- juice from 1 lemon
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