Hot-smoked salmon salad with roasted lemon dressing recipe

Hot-smoked salmon salad with roasted lemon dressing recipe

www.nzwomansweeklyfood.co.nz

This rustic and nourishing salmon salad recipe is made special with luscious hot-smoked salmon, blackened lemon wedges and tender spinach leaves, served with sourdough bread

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Ingredients

  • 500 gram roasting potatoes
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 2 lemons, quartered
  • 3 large handfuls baby spinach
  • 250 gram hot-smoked salmon
  • large handful flat-leaf parsley, roughly chopped
  • 1 spring onion, sliced
  • sourdough bread, to serve (omit if eating gluten free)

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