Roasted Delicata Squash and Shallots with KATZ Honey Vinegar | KATZ Farm

Name: Roasted Delicata Squash and Shallots with KATZ Honey Vinegar | KATZ Farm
Ingredients: 2 Delicata Squash, halved lengthwise and seeded, cut into ½-inch half-moon pieces; 6-8 shallots, peeled and spit lengthwise; 1/3 cup KATZ Honey Vinegar; 1/3 cup KATZ EVOO; 1 teaspoon KATZ Honey; salt and freshly cracked pepper; 2-3 ounces sliced Prosciutto di Parma (if available), roughly cut into ½-inch strips; 1/3 cup hazelnuts, roasted and peeled; ¼ pound Vella Dry Jack Cheese or other hard cheese sliced into shards; handful of arugula, or 2-3 oz. of baby spinach (optional) fresh thyme stems (optional)

www.katzfarm.com

Prep time 15 min Cook time 30 min Servings 4-5 Category Vegetable Origin Napa, California Take a bite out of all the flavors of fall with this tasty roasted vegetable plate to be served as a side...

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Ingredients

2 Delicata Squash, halved lengthwise and seeded, cut into ½-inch half-moon pieces
6-8 shallots, peeled and spit lengthwise
1/3 cup KATZ Honey Vinegar
1/3 cup KATZ EVOO
1 teaspoon KATZ Honey
salt and freshly cracked pepper
2-3 ounces sliced Prosciutto di Parma (if available), roughly cut into ½-inch strips
1/3 cup hazelnuts, roasted and peeled
¼ pound Vella Dry Jack Cheese or other hard cheese sliced into shards
handful of arugula, or 2-3 oz. of baby spinach (optional) fresh thyme stems (optional)