Roasted Delicata Squash Pasta with Kale
Celebrate fall flavors by making this Roasted Delicata Squash Pasta with Kale for dinner. It's light, yet very flavorful and satisfying.
Ingredients
- 1 Delicata Squash
- 3 teaspoon Olive Oil (Divided)
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- ½ package Pasta (8 ounces rigatoni)
- 1 cup Leeks (Chopped; 1-2 leeks)
- ¼ cup Almonds (Roughly chopped)
- 2 Tablespoons Butter
- 2 Garlic Cloves (Finely chopped)
- 2 cups Kale (Remove leaves from stem, chop finely)
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