Chicken Fried Chops | Recipe Saver
Chicken Fried Chops manage the seemingly impossible: the roasted flavors and crisp jacket of a pan-fried pork chop with juicy, cut-it-with-a-fork tenderness. Seasoned with earthy and slightly sour...
Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 6 (3/4-1-inch-thick) pork loin chops, trimmed
- 2 tablespoons canola oil
- 1/3 cup water
- 1 (10.75-ounce) can condensed cream of chicken soup
- gravy, optional, to taste, cooked and warm, for serving
- asparagus, optional, to taste, cooked and warm, for serving
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