Chicken Fried Chops | Recipe Saver

Chicken Fried Chops | Recipe Saver

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Chicken Fried Chops manage the seemingly impossible: the roasted flavors and crisp jacket of a pan-fried pork chop with juicy, cut-it-with-a-fork tenderness. Seasoned with earthy and slightly sour...

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Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 6 (3/4-1-inch-thick) pork loin chops, trimmed
  • 2 tablespoons canola oil
  • 1/3 cup water
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • gravy, optional, to taste, cooked and warm, for serving
  • asparagus, optional, to taste, cooked and warm, for serving

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