Raspberry and passionfruit muffins | Sainsbury`s Magazine
Raspberry and passionfruit muffins
Ingredients
- 200g soft unsalted butter
- 150g caster sugar
- 4 medium eggs
- 200g strong white bread flour
- 1.5 tsp baking powder
- 125g passionfruit pulp and seeds (from 3-4 large fruit)
- 175g raspberries
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