Raspberry and coconut muffins | Sainsbury`s Magazine
Raspberry and coconut muffins
Ingredients
- 6 large eggs
- 4 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 125ml maple or agave syrup
- 125ml apple juice
- 75g coconut flour (we used Sukrin from the baking aisle)
- 1 tsp bicarbonate of soda
- 150g fresh raspberries
- 3 tbsp desiccated coconut
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