Dziriat (Algerian Almond Tarts) Recipe

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 teaspoon fresh lemon juice
• 2 tablespoons orange flower water
• 2 cups all-purpose flour
• 2 tablespoons vegetable oil
• 1 egg
• 1/2 teaspoon fresh lemon juice
• 1 pinch salt
• 1 tablespoon orange flower water
• 4 cups raw almonds
• 1 cup sugar
• 3 eggs
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla powder
• 1 lemon, zested
• cornstarch, for rolling out the dough
• pine nuts, for decoration