Makroud el Louse Recipe (Algerian Almond Cookies)
Mix ground almonds, sugar and egg, shape and bake, then dip in orange flower syrup and roll in icing sugar. Algerian cookies, no frying needed.
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Cooking tools:
- Food processor
- Mixing bowl
- Wooden spoon
- Oven
- Rolling pin
- Baking sheet
- Cooling rack
- Saucepan
- Measuring cup
- Chef's knife
- Spoon
- Whisk
- Kitchen timer
- Parchment paper
- Fine-mesh sieve
- Pastry brush
- Spatula
Ingredients
- 1 1/4 lb whole blanched almonds
- 1 cup granulated sugar
- 2 eggs, lightly beaten
- 2 cups water
- 1/2 cup granulated sugar, for the syrup
- 1 tablespoon orange flower water
- 3 cups icing sugar, for coating
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