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Neapolitan potatoes pasta | Recipe | Kitchen Stories
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Ingredients
- 350 g potatoes
- 60 g carrots
- 60 g celery
- 60 g onions
- 60 g pancetta
- 0.5 clove garlic
- 5 cherry tomatoes
- 700 cl water
- 120 g Short pasta
- extra-virgin olive oil
- salt
- pepper
- rosemary
- 60 g Provola cheese
- Parmesan cheese
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