Pasta e patate – pasta and potato soup - Coochinando
Pasta e patate: a traditional Neapolitan hearty soup you need during those cold evenings! A mix of healthy ingredients that will delight your tastebuds.
Ingredients
- 500g potatoes
- 200g pasta (mixed or spaghetti chopped roughly)
- 1 celery stick
- 1 big shallot
- 100g cherry tomatoes, halved
- 5 tablespoons of extra-virgin olive oil
- 1 parmesan crust (the tough rind left at the end of a block)
- About 1.1l of boiling water
- Salt
- 40g grated parmesan
- Pepper
- Bunch of basil leaves
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