Grilled Portabella, Edamame, and Walnut Salad | Publix Super Markets

Ingredients

• 1/2 cup balsamic vinaigrette
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 12 oz fresh portabella mushroom caps
• 2 tablespoons plain nonfat Greek yogurt
• 2 tablespoons fresh Italian parsley
• 1 (10 oz) package shelled edamame (about 2 cups)
• 1/2 cup chopped walnuts (about 2 oz)