Grilled Portabella Mushroom Cap, Balsamic Glaze, Shaved Parmesan – St. Supéry Estate Vineyards & Win
This recipe offers a delightful treat with its unique combination of flavors and simple preparation—perfect for satisfying your sweet tooth!
Ingredients
- 2 ea Portabella Mushroom Caps
- 2 oz Olive Oil
- 1 clove Garlic, sliced
- 1 Tbl Parmesan Cheese shavings
- 1 Tbl Balsamic Syrup
- 1 tsp Herbs-parsley, thyme, rough chopped
- Salt & Pepper to taste
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