Low Fat Carrot Cake with a Twist - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 2 eggs
• 2 egg whites
• 2 cup flour
• 2 cup sugar
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 1/2 cup pureed figs or prunes (baby food jars)
• 2 cup peeled and grated carrots
• 1 can (8 oz) crushed pineapple (reserve juice)
• 1 cup raisins
• 1/2 cup chopped walnuts
• 1 cup powdered sugar, for glaze