Easy Carrot Cake » DiabetesCare.net

Ingredients

• Baking spray with flour
• 1-1/2 cups unbleached all-purpose flour
• 3/4 cup measurable sugar substitute
• 1/3 plus 1-tablespoon nonfat dry milk powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/8 teaspoon salt (optional)
• 1/2 cup olive oil
• 3/4 cup liquid egg substitute
• One large egg white
• 1-1/2 cups finely grated carrots
• 1/4 cup finely chopped pecans
• 1/4 cup currants
• One, 6-ounce can unsweetened crushed pineapple, drained
• Frozen non-fat, sugar-free whipped topping, thawed (optional)