Summer Vegetable Chili Recipe |Cool Runnings Foods

Name: Summer Vegetable Chili Recipe |Cool Runnings Foods
Ingredients: 8 corn tortillas, warmed; 3 cloves garlic, chopped; 2 14-oz cans no-salt-added pinto beans; 1 14-oz can no-salt-added diced tomatoes; 2 portobello mushrooms, stemmed and chopped; 2 cups frozen corn (preferably fire-roasted), thawed; 1 medium red onion, chopped; 1 poblano chile pepper, seeded and diced; 3 tbsp vegetable oil; 2 tbsp of Cool Runnings chili powder; 2 tsp of Cool Runnings cumin ground; Salt and Cool Runnings ground black pepper to taste; Shredded cheddar cheese, sour cream and/or torn fresh cilantro, for topping (optional)

coolrunningsfoods.com

Get your summer sizzling with this vibrant veggie chili! Packed with flavor thanks to Cool Runnings chili powder and cumin, it’s the perfect way to brin...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.

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Ingredients

8 corn tortillas, warmed
3 cloves garlic, chopped
2 14-oz cans no-salt-added pinto beans
1 14-oz can no-salt-added diced tomatoes
2 portobello mushrooms, stemmed and chopped
2 cups frozen corn (preferably fire-roasted), thawed
1 medium red onion, chopped
1 poblano chile pepper, seeded and diced
3 tbsp vegetable oil
2 tbsp of Cool Runnings chili powder
2 tsp of Cool Runnings cumin ground
Salt and Cool Runnings ground black pepper to taste
Shredded cheddar cheese, sour cream and/or torn fresh cilantro, for topping (optional)