Vegetable Jerk Curry |Cool Runnings Foods

Ingredients

• 1 kg sweet potato, peeled and cut into chunks
• 450 gr roasted red pepper, cut into thick slices
• 400 gr can chopped tomato
• 100 gr of sweet corn
• 50 gr ginger, roughly chopped
• 2 cans (800 gr) of black beans, rinsed and drained
• 2 vegetable stock cubes, crumbled
• 2 onions, 1 diced, 1 roughly chopped
• small bunch coriander, leaves and stalks separated
• 4 tbsp of Cool Runnings jerk seasoning
• 4 tbsp of red wine vinegar
• 3 tbsp of British Class demerara style brown sugar
• 2 tbsp of olive or sunflower oil
• 2 tsp of Cool Runnings curry powder
• 1 tsp of Cool Runnings thyme leaf