Ricotta Pancakes - Milk
Delight in light and crispy Ricotta Pancakes from Chef Craig Harding—impossibly tender with milk's creamy touch. Perfect for pancake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 ¾ cups of all-purpose flour
- 1 cup Ontario buttermilk
- 1 cup Ontario milk
- 1/2 cup Ontario ricotta, plus more for garnish
- 2 large eggs
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 2 tbsp Ontario butter, melted
- zest of 1 lemon
- Fruit, fresh or preserved for garnish
- Butter and canola oil for frying
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