Maple pecan cinnamon scrolls | Women's Weekly Food

Ingredients

• 1 cup (250ml) milk
• 2 tablespoons honey
• 2 tablespoons grapeseed or vegetable oil
• 60 grams butter, chopped
• 1 cup (250ml) apple or pear juice, at room temperature
• 7 grams sachet dry yeast
• 1 egg
• 1 tablespoon finely grated orange rind
• 5 1/3 cup (800g) bread flour (see tips)
• 1 teaspoon ground cinnamon
• 2 teaspoons salt
• 2 cups (240g) pecans, chopped finely
• 1 cup (220g) firmly packed brown sugar
• 2 teaspoons ground cinnamon, extra
• 1 egg, beaten, extra
• 1/4 cup (60ml) maple syrup
• Maple icing
• 2 cups (320g) pure icing sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk, approximately