Golden Tahini Yogurt Bowl with Caramelized Tomatoes Recipe
Creamy tahini yogurt bowls with sweet caramelized tomatoes and runny eggs await your palate. Start your morning right with this delightful breakfast that blends flavors and textures beautifully.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Kitchen timer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 large egg
- 125 grams (4.4 ounces) Greek yogurt or fromage blanc
- 15 cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- A pinch of fleur de sel
- Juice and zest from ½ a lemon
- Salt
- pepper
- 1 teaspoon tahini
- Fresh mint, chopped
- 1 tablespoon sesame seeds
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