Mixed Bean Salad - alive magazine
For the vegetarians at the picnic! 2 Tbsp (30 mL) apple cider vinegar 1 Tbsp (15 mL) extra-virgin olive oil 3 cloves garlic, minced 2 Tbsp (30 mL) sun-dried…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cooler
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 2 Tbsp (30 mL) apple cider vinegar
- 1 Tbsp (15 mL) extra-virgin olive oil
- 3 cloves garlic, minced
- 2 Tbsp (30 mL) sun-dried tomatoes in oil
- 1 - 19 oz (540 mL) can mixed beans, drained and rinsed
- 2 stalks celery, diced
- 1 cup (250 mL) grape tomatoes, cut in half
- 1 large orange pepper, diced
- 1/2 cup (125 mL) green onions or chives, finely sliced
- 1/2 cup (125 mL) fresh parsley, chopped
- Cracked black pepper to taste
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