Mixed Bean Salad Recipe | Healthy Vegetarian Recipes
This lovely mixed bean salad recipe with legumes and a savory vinaigrette, is one of our favorite vegetarian recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 - 14 to 19 ounce can mixed beans (drained and rinsed)
- 1 tomato (diced)
- 2 green onions (cut into pieces)
- 1/2 red pepper (diced)
- 1/2 zucchini (diced)
- 1 cup green beans (halved, trimmed)
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Pinch herbes de Provence (see Tip, below)
- Salt and freshly ground black pepper
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