Sweet and Pungent Tofu Bowls
Sweet and Pungent Tofu Bowls Ingredients: - 14 oz package firm or extra firm tofu - 1 Tbsp olive oil - 1 Tbsp cornstarch - ½ tsp kosher salt - 1 Tbsp rice
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Plate
- Cast iron skillet
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 14 oz package firm or extra firm tofu
- 1 Tbsp olive oil
- 1 Tbsp cornstarch
- ½ tsp kosher salt
- 1 Tbsp rice vinegar
- 2 tsp tamari or soy sauce
- 2 tsp water
- 1 tsp cornstarch
- 1 tsp cane sugar
- ½ lb baby bok choy, trimmed and quartered
- 2 large cloves garlic, minced
- ½-inch fresh ginger, grated
- 2 tsp sesame oil
- 2 tsp avocado oil
- 1Tbsp mirin
- Hot cooked rice
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