Ultimate Chicken Marsala Recipe | Chef Joshua Weissman

Ingredients

• 1 chicken breast
• 2 quarts (2L) water
• ½ cup (130g) soy sauce
• ⅛ cup (30g) brown sugar
• 30 g kosher salt
• 4 garlic cloves, crushed
• 4 sprigs of thyme
• 2 bay leaves
• 1 lemon, quartered
• 1 sprigs of rosemary
• 1 bunch parsley
• 2 tsp (5g) black peppercorn
• 1 Tbsp (15g) kosher salt
• 1 tsp (3g) fresh cracked black pepper
• 1 tsp (4g) garlic powder
• ½ tsp (2g) onion powder
• 1 tsp (5g) MSG
• 3 garlic cloves, finely chopped
• 3 sprigs thyme, finely chopped
• 1 bunch parsley, rough chopped
• 1 shallot, finely diced
• 2 cups (180g) crimini mushrooms, sliced
• 1 cup (120g) all purpose flour
• ½ cup (120ml) chicken stock
• ½ cup (120ml) marsala wine
• ¼ cup (60ml) heavy cream
• 3 Tbsp (45g) unsalted butter
• 1 Tbsp (15g) vegetable oil