Penne Alla Vodka With Crispy Chicken - Victoria Fine Foods®

Ingredients

• For the pasta
• 2 tbsp olive oil
• 16 oz dry penne pasta
• 1 medium onion (about 300g), diced (optional)
• 2 cloves garlic, minced (optional)
• 2 jars Victoria Vodka Sauce
• For the chicken
• 1 ½ lb thinly cut chicken breast (almost 1kg)
• 2 eggs, beaten
• ½ cup flour (about 64g)
• 1 tsp italian seasoning
• >1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 2 cups panko bread crumbs (about 160g)
• 5 tbsp vegetable oil